• Senior Executive Chef

    ARAMARK (Plano, TX)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food ....Ensure accurate safety and sanitation in kitchen. You may cook selected items, no more than 20% of the… more
    ARAMARK (08/13/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    …and handle long shifts on your feet Responsibilities: + Lead the kitchen during service : cook , expedite, manage the flow + Oversee prep, ordering, inventory, and ... We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support... food safety + Manage food and labor... food safety + Manage food and labor costs + Keep the kitchen clean,… more
    Nova Hospitality (08/07/25)
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  • Sous Chef - Schreiner University

    ARAMARK (Kerrville, TX)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
    ARAMARK (08/20/25)
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  • Chef Tournant Pastry

    Marriott (Irving, TX)
    …peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ... **Additional Information** **Job Number** 25118625 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton...we set the standard for rare and special luxury service the world over and pride ourselves on delivering… more
    Marriott (07/21/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, ... Lincoln-Lancaster Health DepartmentServSafe Certification preferred, but not required1-3 years food service or restaurant experience requiredSKILLS AND… more
    ASM Global (07/01/25)
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  • Cook Oyster Bar

    King's Seafood Company (TX)
    …and service the guests sitting at the Oyster bar stools. + Prepare necessary food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Cook for scheduled meal...cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food more
    King's Seafood Company (07/18/25)
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  • Saute Cook

    King's Seafood Company (TX)
    …Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! The Cook positions are one of the ... of age. + 1 year experience as a restaurant cook . + High school graduate. + Food ...opening and closing duties as assigned. + Prepare necessary food items for meal period and next service more
    King's Seafood Company (07/24/25)
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  • Cook

    Covenant Health (Lubbock, TX)
    Food Handler Card - State County City Authority **Preferred Qualifications:** + Food service experience + Upon Hire: Other Certification ServSafe Food ... Cook + Grill Cook + Dietary Cook + Cook + Chef ...+ Baker + School Cafeteria + Culinary School + Food Service Attendant - Healthcare + Apprenticeship… more
    Covenant Health (08/16/25)
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  • Culinary Cook - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    Chef , Sous Chef , and other kitchen staff to ensure timely and consistent food service . + Follow event orders and production sheets to meet the needs of ... Levy Sector **Position Title: Culinary Cook ** **Location** : George R. Brown Convention Center...head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food more
    Compass Group, North America (08/16/25)
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  • Cook

    ASM Global (Waco, TX)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the world's leading venue ... Plan, organize and prepare the production of all manual food products as assigned by the Executive Chef...Abilities + Knowledge of kitchen equipment + Knowledge of food safety + Strong guest service skills… more
    ASM Global (06/03/25)
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