- King's Seafood Company (Rancho Cucamonga, CA)
- …The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability… more
- King's Seafood Company (Santa Monica, CA)
- …yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability… more
- Army Installation Management Command (Fort Irwin, CA)
- …consider. No assumptions will be made. Responsibilities Performs a full range of simple cooking by preparing and cooking items that require little or no ... to the equipment. Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to read… more
- Mina Group (San Francisco, CA)
- …local farmers and purveyors to highlight the regions finest ingredients. Line Cook Responsible for preparing all mis-en-place for station and working service. ... responsible for all protein dishes. Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear,...Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking . Must be able to work cleanly, and efficiently,… more
- Sycuan (El Cajon, CA)
- …Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, ... cooking methods and ingredients as set by Food &...food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses adequate knife skills. + Understands… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption ... utilizing only approved recipes, cooking methods and ingredients as set by Food &...food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses proficient knife skills. + Understands… more
- Sycuan (El Cajon, CA)
- …Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as ... kitchen with food products. Maintains a safe and sanitary cooking area. + Maintains clean and orderly walk in...+ County of San Diego Food Handler Card + Cooking experience in a high-volume commercial kitchen Desirable: +… more
- Commander, Navy Installations (Seal Beach, CA)
- …meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. Prepares, cooks , seasons, and portions food for all meals following standardized recipes ... of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time.… more
- Compass Group, North America (Northridge, CA)
- …Admin + We are hiring immediately for full and part time **SENIOR** ** COOK ** positions. + **Address** : 18111 Nordhoff St, Northridge CA 91330 _Note: online ... PM. More details upon interview. + **Requirement** : 2 years of high volume cooking , quick service and large scale food service experience in a fast food setting… more
- Healthcare Services Group, Inc. (Kingsburg, CA)
- …Starting Pay Rate: $17.00/hour Overview Join Healthcare Services Group (HCSG) as a Prep Cook , contributing to the kitchen team at a long-term care facility. At HCSG, ... maintains a clean and safe kitchen environment. + Preparing ingredients and cooking meals per standardized recipes. + Ensuring kitchen cleanliness and proper food… more
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