• Pastry Cook

    Marriott (Tampa, FL)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality ... and presentation standards, and food prep checklists. Prepare ingredients...with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.… more
    Marriott (09/18/25)
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  • Pastry Cook II

    Marriott (Miami Beach, FL)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality ... and presentation standards, and food prep checklists. Prepare ingredients...with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.… more
    Marriott (09/11/25)
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  • Cook IV

    Marriott (Marco Island, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (10/07/25)
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  • Cook II - Moderate Experience

    Marriott (Longboat Key, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (10/04/25)
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  • Cook II Elliott Aster

    Marriott (St. Petersburg, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (10/03/25)
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  • Cook II

    Marriott (Tampa, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (10/02/25)
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  • Cook III

    Marriott (Orlando, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (09/23/25)
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  • Cook

    Marriott (Tallahassee, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (09/11/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have… more
    Marriott (08/28/25)
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  • Banquet Cook II

    Marriott (Sarasota, FL)
    …. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while… more
    Marriott (10/10/25)
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