- BrightPath Early Learning & Child Care (Alden, NY)
- …Requirements: * High School Diploma or equivalent required * 1+ years of food preparation experience preferred * ServSafe Food Handler certification ... today! What will you be doing? As a Center Cook , you'll play a vital role in fueling young...breakfast, lunch, and snacks. Your attention to nutrition and food safety helps ensure our children are energized and… more
- Greater Southern Tier BOCES (Elmira, NY)
- …institutional management) OR High School Diploma or equivalent, plus 4 years' experience in the preparation of food on a large scale. + Previous food service ... needed + Assist with leadership and management of the Food Service program + Complete paperwork related to the...additional paid summer work as needed. Comprehensive benefit package included. Civil Service Title: COOK MANAGER Job Number: 030… more
- BrightPath Early Learning & Child Care (Elma, NY)
- …Requirements: * High School Diploma or equivalent required * 1+ years of food preparation experience preferred * ServSafe Food Handler certification ... BrightPath! What will you be doing? As a Center Cook , you'll play a vital role in fueling young...breakfast, lunch, and snacks. Your attention to nutrition and food safety helps ensure our children are energized and… more
- Rochester Regional Health (Rochester, NY)
- … food . 2. (15%) Reviews production sheets daily to ensure the proper amount is food is prepared . 3. (5%) Receives food deliveries and compares requisition ... Job Title: CookDepartment: Food and Nutrition ServicesLocation: Canton-Potsdam HospitalHours Per Week:...requirements. Responsible for bread and produce inventory and order preparation as needed. 1. (10%) Reviews menu daily to… more
- Vail Resorts (Hunter, NY)
- …kitchen staff. + Adhere to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...knowledge of current menu items and their ingredients. + Prep ingredients and maintain par levels for demand to… more
- Emmy Squared Pizza (New York, NY)
- …+ Supportive, Fun, and Collaborative Work Environment Key Responsibilities + Prepare all menu items consistently and accurately while maintaining high culinary ... workstations, ensuring readiness for service. + Coordinate and plan food production to align with service needs while maintaining...+ Minimum 1 year of experience as a line cook in a full-service or high-volume restaurant. + Strong… more
- The Salvation Army (Herkimer, NY)
- …help ensure that meals served in the soup kitchen are prepared and served with excellence. Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES:Reasonable ... to perform the essential functions. * Plan menus weekly* Prepare meals for approximately 60 people 3 times a...any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined… more
- Catholic Health (Hamburg, NY)
- …+ Ability to perform basic math functions; + Ability to follow and prepare food according to standardized recipes. WORKING CONDITIONS: + Prolonged standing, ... to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep /pull, assists with catering events and… more
- Catholic Health (Orchard Park, NY)
- …clock; + Ability to perform basic math functions; + Ability to follow and prepare food according to standardized recipes WORKING CONDITIONS + Prolonged standing, ... pm 11:00am-7:00 pm Summary: The cooks is responsible to prepare meals for residents, adhering to the HCCAP system...for adhering to Catholic Health standards of practice in food service; recipes, production, prep /pull, assists with… more
- Oneonta Job Corps (Oneonta, NY)
- …Supervises and assists the Culinary Arts and Work Based Learning Students in proper food preparation and storage. + Assists in Supervising the Leisure Time ... organization. Skills/Competencies: + Knowledge of safety and sanitation requirements in food preparation and storage. + Knowledge of methods of preparing cooking… more