• Cook

    Catholic Health Services (Bethpage, NY)
    …health care is delivered. Job Details Responsibilities of the Cook include: Prepare patient and cafeteria food in a timely and accurate fashion based on ... encompassing some of the region's finest health and human services agencies. The health system has nearly 16,000 employees,...acute care hospitals, three nursing homes, a home health service , hospice and a network of physician practices and… more
    Catholic Health Services (05/12/25)
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  • Second Cook - Food Service

    Mount Sinai Health System (New York, NY)
    **Job Description** **Second Cook - Food Service Administration...all food items assigned to ensure all patient and non- patient services are ... Mount Sinai Beth Israel and MS Downtown, B3W - Food Service Administration RV - BI, Mount...and distribution of menu items for assigned work areas ( Patient Services , Cafeteria and Special Functions) +… more
    Mount Sinai Health System (07/11/25)
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  • Second Cook - Food Service

    Mount Sinai Health System (New York, NY)
    …Produces, portions, and dispatches all food items assigned to ensure all patient and non- patient services are met **Qualifications** **E** **ducation ... 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production -...excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part… more
    Mount Sinai Health System (06/18/25)
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  • Cook - Food and Nutrition - Full…

    Guthrie (Binghamton, NY)
    …needs. 2. Prepares specified food items using standardized recipes for patient tray service , cafeteria and snack bar according to production sheets. ... cold plates, short orders and all hot and cold food for patient trays and the cafeteria...department procedures. 5. Performs procedures for cleaning and sanitizing food service equipment and maintains a clean… more
    Guthrie (07/12/25)
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  • Cook - Food & Nutrition SJH

    Arnot Health (Elmira, NY)
    …the hot food preparation areas of the department. Reports to the food and nutrition service supervisor/director. DUTIES AND RESPONSIBILITIES: + Reviews menus ... Job Description MAIN TITLE: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Works primarily… more
    Arnot Health (07/31/25)
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  • Third Cook /Special Order, Department…

    BronxCare Health System (Bronx, NY)
    …(c) Infection Control Policies and Procedures and (d) Patient and Customer Service . - Reviews menu and assembles food supplies and equipment for daily ... food production following instructions and assignments by first cook /second cook or supervisor. - Follows recipes...uninterrupted efficient operation of tray line, cafeteria and other service areas. - Participates in monitoring of food more
    BronxCare Health System (06/07/25)
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  • Second Cook

    Catholic Health Services (Roslyn, NY)
    …within 6 months of employment. 3 years' experience in institutional, restaurant, or food service setting with knowledge in quality food preparation, ... out of a true sense of mission, seeing every patient we care for in their totality-the body, mind...care is delivered. Job Details Responsibilities of the Second Cook include: Preparation of room service meals,… more
    Catholic Health Services (07/29/25)
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  • Cook - Chemung Nursing Facility

    Whitsons Culinary Group (Elmira, NY)
    …Do: + Prepare and cook meals according to healthcare dietary guidelines and patient menus + Ensure all food is prepared safely and attractively + Maintain ... Cook - Chemung Nursing Facility Elmira, NY, USA...+ Paid training and opportunities to grow in healthcare food service We're Looking For: + Basic… more
    Whitsons Culinary Group (06/20/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …and as may be directed by the Head Cook , Chef, Manager and/or the Director of Food Services , to assure that quality food service is provided at all ... possible. What you'll do The primary purpose of the Cook is to prepare food in accordance...all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff… more
    Bassett Healthcare (08/02/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided + Prepare food and serve ... Cook II- Occasional- Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef,... and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch,… more
    Mohawk Valley Health System (07/08/25)
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