• Cook I

    Marriott (West Hollywood, CA)
    …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... **Additional Information** **Job Number** 25185037 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
    Marriott (11/18/25)
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  • Cook I, Main Kitchen, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Cook I Imagine turning your passion and talent into a fulfilling career. ... kitchen staff to ensure timely preparation and execution of food orders + Collaborate with associates to meet production...mentor c ooks and kitchen staff, providing guidance and support as needed + Creative an innovate new menu… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Cook I - Pelican Grill

    Marriott (Newport Beach, CA)
    …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... **Additional Information** Pelican Grill **Job Number** 25182663 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South… more
    Marriott (11/14/25)
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  • Cook I - Line Cook

    Marriott (Truckee, CA)
    …staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... **Additional Information** **Job Number** 25174026 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton… more
    Marriott (10/29/25)
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  • Marlin Bar Line Cook

    Tommy Bahama (San Diego, CA)
    …and training sessions; apply learned skills on-the-job. Assist other team members on food services , including ingredients and preparation. + Build the perfect ... preparation methods, and presentation. + Follow applicable safety and sanitation programs for food and beverage services , all team members, and guests. + Be… more
    Tommy Bahama (11/18/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …our rapidly growing team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service ? Are you eager to construct ... the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus....We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team… more
    University of Southern California (11/19/25)
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  • Cook - Sushi Experience

    Marriott (Chula Vista, CA)
    …peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ... Pay: $25.70/hr, Sushi Experience Needed **Job Number** 25172625 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention… more
    Marriott (10/29/25)
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  • SCA Cook II

    Sodexo (Camp Pendleton, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... SCA Cook II **Location:** USMC GARRISON-WEST (CAMP PENDELTON) -...II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes… more
    Sodexo (11/27/25)
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  • Cook

    Providence (Burbank, CA)
    …City Authority. + 1 year Cooking experience in large scale or institutional food service . **Why Join Providence?** Our best-in-class benefits are uniquely ... **Description** Cook at Providence St. Joseph Medical Center in...advancement. **Requsition ID:** 392160 **Company:** Providence Jobs **Job Category:** Food Preparation/ Service **Job Function:** Operations **Job Schedule:**… more
    Providence (10/02/25)
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  • Cook I Overnight-TDR

    Sycuan (El Cajon, CA)
    …family. Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food /menu items for guest consumption utilizing only approved ... recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food ,...order tickets. + Performs other duties as assigned to support the efficient operation of the department. Job Specifications:… more
    Sycuan (11/19/25)
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