• Sous Chef

    King's Seafood Company (Walter, MN)
    …Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies...areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.… more
    King's Seafood Company (10/23/25)
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