- Compass Group, North America (San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... met. + Develops a positive rapport with guests. + Follows responsible alcohol service policies. + Performs other duties as assigned. **Qualifications** : + Minimum… more
- Compass Group, North America (Mountain View, CA)
- …and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. To support our ... or applicable pastry experience in a similar volume, restaurant or food service kitchen. + Track record as an innovative and financially responsible manager… more
- Compass Group, North America (San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... protocols and quality assurance tools are utilized correctly. + Visits guest service areas to assess satisfaction levels. + Communicates to staff regularly, both… more
- Compass Group, North America (Los Angeles, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... satisfaction. + Interacts with co-workers in order to assure compliance with company service standards. + Completes side work as assigned. + Performs other duties as… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …rules Knowledge and Skill Required + 2 years HOH experience in full - service restaurant preferred + Demonstrated leadership skills + Bi-lingual English/Spanish ... Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General...and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and… more
- DoorDash (Redwood City, CA)
- …because + You have 1-2 years or more experience working in a fast-casual, QSR, or full - service kitchen + You have at least 1 year of experience supervising a ... about this opportunity because you + Are cuisine-curious and love to cook across multiple culinary concepts + Have outstanding written and verbal communication… more