- Hilton (Hollywood, FL)
- …sophistication and energy of our refreshed restaurants and reimagined beachfront destination\. The Banquets Team is seeking a Cook llto join our exceptional ... of employment_ **What will I be doing?** As a Cook ll, you would be responsible for preparing cold...the heart of it all\! **Job:** _Culinary_ **Title:** _Cook II , Banquets \- The Diplomat Beach Resort… more
- ASM Global (Kissimmee, FL)
- …the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II . The Cook II will work in all aspects of ... assignments in a timely manner + Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO) + Must be assertive and ask questions if assignment is… more
- Marriott (Fort Lauderdale, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Fort Lauderdale, FL)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is responsible ... assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and...event specifications. + Supervise and mentor cooks I & II , providing guidance on food preparation and presentation techniques.… more