• Pastry Cook III , Provisional…

    Spanish Peaks Mountain Club (San Diego, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling ... and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
    Spanish Peaks Mountain Club (08/01/25)
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  • Cook III , Bourbon Steak - Waldorf…

    Hilton (Dana Point, CA)
    …4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Cook III _ _ to join the Bourbon Steak Culinary Team\! Located in the ... specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
    Hilton (08/01/25)
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  • Cook III , Provisional Culinary (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a ... contact the People department directly at your preferred location. The pay scale for Cook III is $21.00. The pay scale is the base salary or hourly wage range,… more
    Spanish Peaks Mountain Club (08/01/25)
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  • Cook III

    Sutter Health (San Francisco, CA)
    …Pacific Med Center Van Ness **Position Overview:** Under general supervision, the Cook prepares appropriate amount of high quality food for patients, staff, and ... education/experience **PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:** + Experience as a cook as typically obtained in five years. + Experience in a large… more
    Sutter Health (05/30/25)
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  • Cook III

    Marriott (Costa Mesa, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/09/25)
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  • Seasonal Cook III

    Marriott (West Hollywood, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/08/25)
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  • Cook III

    Marriott (Dana Point, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/08/25)
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  • Cook III

    Marriott (Half Moon Bay, CA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect… more
    Marriott (07/22/25)
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  • Full-Time Line Cook III - Kimpton…

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
    Kimpton Hotels & Restaurants (08/09/25)
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  • Cook III , Centrico and Tiendita

    Delaware North (Anaheim, CA)
    …As a Kitchen Supervisor, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver ... food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of… more
    Delaware North (07/25/25)
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