- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage, It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a ... and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a ... the People department directly at your preferred location. The pay scale for Overnight Cook III $21 is per hour. The pay scale is the base salary or hourly… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …should contact the People department directly at your preferred location. The pay scale for Cook III , SET is $20.00The pay scale is the base salary or hourly ... to apply internally. At Pendry, It's All Because of YOU! Cook IIIImagine turning your passion and talent into a fulfilling… more
- Compass Group, North America (Inglewood, CA)
- Levy Sector **Position Title:** Cook III **Pay Range** : $21.15 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to ... **75000** and search **requisition ID number** **1476143** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for… more
- Marriott (Rancho Mirage, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Sacramento, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Newport Beach, CA)
- …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect… more
- Sutter Health (Novato, CA)
- …to established recipes, using the appropriate kitchen utensils and equipment. * Maintains cook 's area, equipment and service ware in a clean, orderly and sanitary ... condition. * Prepares and cooks food items for modified diets, observing dietary restrictions and using standard recipes. * Ensures that routine and priority tasks are completed within established departmental time frames. TRAINING. * Instructs and… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more