- Marriott (St. Petersburg, FL)
- **Additional Information** Minimum 1.5 year Banquet or Restaurant Line Cook experience **Job Number** 25072263 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Kissimmee, FL)
- **Additional Information** Banquet Kitchen , Pay: $26.10/hour, Great Benefits **Job Number** 25093317 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more