• Line Cook III / Prep…

    Hilton (Orlando, FL)
    …amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook III / Prep Cook \(Full\-Time\) \- Hilton Orlando Buena Vista ... temperatures\. This role will support as both a Line Cook lll and a Prep Cook...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/08/25)
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  • Cook III , Papaya Club - Conrad

    Hilton (Orlando, FL)
    …learn more?** News Release on Conrad Orlando **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality ... be part of the legacy as one of our Cook IIIs\! _Why join the Conrad brand_ ? The...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/29/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage...hygiene. + Ability to read and interpret recipes and prep list. + Ability to read and interpret documents ... such as safety rules, operating and maintenance instructions and procedure manuals. + Results oriented individual with the ability to meet required timelines. + Ability to undertake and complete multiple tasks. + Must adhere to local Food Codes. + extended… more
    ASM Global (08/08/25)
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  • Cook III , Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    **The opportunity** Delaware North North's Patina Restaurant Group is hiring full-time Cook 3s to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a ... Cook 3, you will showcase your skills and be...to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards,… more
    Delaware North (07/12/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/28/25)
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  • Cook III

    Marriott (Orlando, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/28/25)
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  • Cook III

    Marriott (Miami, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/24/25)
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  • Cook III

    Marriott (Naples, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/16/25)
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  • Cook III

    Marriott (Tampa, FL)
    …Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation ... standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been… more
    Marriott (08/13/25)
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  • Line Cook III - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …quality and presentation of all food to the guests. + The demonstration, preparation and execution of each menu item and the item specifications and presentation ... in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep...and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers,… more
    Kimpton Hotels & Restaurants (06/14/25)
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