- PruittHealth (Sylvester, GA)
- …established procedural guidelines, and as directed by the Food Service/Dietary Manager /Supervisor. The ** Cook ** prepares palatable, nutritionally sound meals ... A minimum of one (1) year institutional food service experience as a cook . **ADDITIONAL QUALIFICATIONS :** (Preferred qualifications ) Experience in long term… more
- Compass Group, North America (Atlanta, GA)
- …safely. + Perform other duties as assigned by the chef, sous chef, or kitchen manager . ** Qualifications ** **General Requirements (All Levels):** + Ability to ... to our team! We have opportunities available across three cook levels, from Level 3 (Entry-Level) to Level 1...all sanitation practices, and maintaining a clean and organized kitchen environment. + Assist with the preparation and organization… more
- Sunrise Senior Living (Atlanta, GA)
- …Sunrise is to be a part of.** **Job ID** 2025-236271 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, ... all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the… more
- IHG (Atlanta, GA)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment...and minimize waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
- Healthcare Services Group, Inc. (Dublin, GA)
- …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... *Not available in AR. Responsibilities Our exciting Manager -In-Training (MIT) program gives you the opportunity to… more
- PruittHealth (Austell, GA)
- …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents;...meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies… more
- Marriott (Atlanta, GA)
- …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
- Marriott (Greensboro, GA)
- …the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen . Record transaction in MICROS system at time of...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
- ARAMARK (Macon, GA)
- …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you'll learn on the job and make great...or new ones may be assigned without formal notice. ** Qualifications ** + Great customer service and interpersonal skills +… more
- Healthcare Services Group, Inc. (Milledgeville, GA)
- …AR. Responsibilities + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the dining ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more