• Pastry Cook

    Marriott (Chula Vista, CA)
    …Non-Management **Pay Range:** $25.70-$25.70 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... and security; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal appearance… more
    Marriott (11/12/25)
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  • Cook I - Line Cook

    Marriott (Truckee, CA)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/29/25)
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  • Cook

    Marriott (Chula Vista, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/28/25)
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  • Cook

    Marriott (Los Angeles, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/23/25)
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  • Cook

    Marriott (San Francisco, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/14/25)
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  • Cook 1

    ASM Global (Sacramento, CA)
    …transforming live entertainment? Join us to make legends happen! Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely ... and orderly setting within the kitchen. * Complete closing duties and checkout with manager /supervisor. * Must know the "layout" of the kitchen and back of the house… more
    ASM Global (09/25/25)
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  • Specialty Cook II

    Marriott (Rancho Mirage, CA)
    …report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Develop and maintain positive… more
    Marriott (12/03/25)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep cleaning tasks in ... the kitchen to maintain a hygienic environment. + Assist in receiving deliveries and putting them away in appropriate storage areas. + Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities… more
    Pura Vida Miami (12/03/25)
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  • Cafeteria Cook

    Marriott (Los Angeles, CA)
    …and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal ... appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer… more
    Marriott (11/26/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. ... + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant… more
    King's Seafood Company (12/06/25)
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