• Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6… more
    Pura Vida Miami (08/28/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …and performance + Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide policies and ... Essential: + High School Diploma or GED + ServSafe Manager Certification + 5 years chef experience + 21...subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef, Cook III, Cook II, Cook more
    Sycuan (08/29/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest ... Experience: Essential: + High School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1 year… more
    Sycuan (08/23/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …events which require a number of items to be prepare and simultaneously cook for varied scheduled events. REMOTE & ISOLATED duty station-- lodging is included ... for proper texture, flavor, and seasoning as appropriate. Prepare special dishes and cook food that requires skillful preparation, such as gourmet dishes and sauces.… more
    Commander, Navy Installations (08/22/25)
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  • Beverage Support Specialist (GPP)

    Compass Group, North America (Santa Clara, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... to support operational excellence. This position reports into the Beverage Program Manager and will leverage their strong beverage and operational skills to partner… more
    Compass Group, North America (08/20/25)
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  • Employee Dining Room Attendant

    Marriott (Dana Point, CA)
    …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report… more
    Marriott (08/20/25)
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  • Pastry Chef

    Compass Group, North America (Mountain View, CA)
    …and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. To support our ... and develop the safety programs + Work with direct manager to ensure all guidelines are implemented and adhered...+ Track record as an innovative and financially responsible manager + Proven coaching and teaching skills with peers,… more
    Compass Group, North America (08/15/25)
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  • Station Attendant

    Marriott (Anaheim, CA)
    …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report… more
    Marriott (07/03/25)
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  • In Room Dining Server

    Marriott (Los Angeles, CA)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/30/25)
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  • Server-InRoom Dining

    Marriott (Truckee, CA)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/30/25)
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