- Marriott (New York, NY)
- …needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness ... chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report… more
- SUNY Delhi (Delhi, NY)
- …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... CADI standards. + Review production lists with Sous Chef/Head Cook for daily needs. Review daily checklists filled with...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
- Compass Group, North America (New York, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all… more
- Marriott (New York, NY)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- New York Times (New York, NY)
- …that it's worth paying for. About the Role NYT Cooking helps you discover and cook the world's best recipes. The NYT Cooking team is tight knit and interdisciplinary ... platforms, including web, iOS and Android. You will report to the Engineering Manager for the Cooking Publishing team. Responsibilities: + You'll work on our… more
- Project Renewal, Inc. (New York, NY)
- …solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience for the ... low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + Maintaining… more
- Marriott (New York, NY)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Ithaca College (Ithaca, NY)
- …roles and tasks as needed. Supervision: These positions report to the Unit Manager for the working assignment. Job Responsibilities: + Transport and stock catering ... dining hall and retail units to include cleaning, set-up and other tasks. COOK AND FOOD PREPARATION WORKER ESSENTIAL DUTIES: + Responsible for learning and adhering… more
- Marriott (New York, NY)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Catholic Health Services (Sayville, NY)
- …Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook ... in a nursing home or similar setting The rate for this position is $25.56 per hour. The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of… more