- Compass Group, North America (Greenville, IL)
- Morrison Healthcare + We are hiring immediately for full time and part time COOK positions. + Location: HSHS Holy Family - 200 Healthcare Drive, Greenville, IL ... weekends; more details upon interview. + Requirement: Previous batch cook experience is preferred but not required. + Pay...! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- Compass Group, North America (Lake Forest, IL)
- Morrison Healthcare + We are hiring immediately for a full time PREP COOK position. + Location: Northwestern Lake Forest Hospital - 1000 North Westmoreland Road, ... ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806… more
- Compass Group, North America (Maywood, IL)
- FISD + We are hiring immediately for a full time GRILL COOK position. + Location: Loyola University - 2160 South First Avenue, Marywood, IL 60153. Note: online ... just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare + We are hiring immediately for a full time SENIOR COOK position. + Location: HSHS St. Johns Hospital - 800 East Carpenter Street, Springfield, ... ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806… more
- Whitsons Culinary Group (Matteson, IL)
- …responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student ... procedures and policies. + Participates in all wellness and nutrition committees and meetings. + Must spend 80% of...to customers via phone or email. + Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings +… more
- Sunrise Senior Living (Willowbrook, IL)
- …room staff + Minimum two (2) to three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and produce food at the volume required + ... recipes, temperature logs, and sanitation forms + Must possess basic knowledge of nutrition and modified diets + Ability to delegate assignments to the appropriate… more