- Intermountain Health (West Valley City, UT)
- …nutrition services and are making a difference in the lives of our patients every day . **Work Schedule** + ** PRN , On call or as needed** + **Availability ... May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered...Handler Permit or ServSafe certification is required by first day of work** + **One or more year of… more
- Intermountain Health (Provo, UT)
- …nutrition services and are making a difference in the lives of our patients every day . There are opportunities to cook in following areas: retail, room service, ... catering, grill cook , or display cook . **Work Schedule** + ** PRN , on call...Handler Permit or ServSafe certification is required by first day of work** + **One or more year of… more
- Intermountain Health (Cedar City, UT)
- …nutrition services and are making a difference in the lives of our patients every day . There are opportunities to cook in following areas: retail, room service, ... catering, grill cook , or display cook . **Work Schedule** + ** PRN , on call...Handler Permit or ServSafe certification is required by first day of work** + **One or more year of… more
- University of Utah Health (Salt Lake City, UT)
- …with an updated resume online atemployment.utah.edu + **Please Note:** This is a ** PRN (as needed)** position with a **variable schedule** . **No benefits** are ... and to forecast cooking production for the cafeteria, catering, day care area, and patient needs. + Sets up...before they become eligible for retirement (usually the first day of work). Contact Hospitals and Clinics Human Resources… more
- Intermountain Health (St. George, UT)
- …pizzas and pasta dishes, maintaining consistency and taste. + **Grill Station:** Cook and serve grilled items to perfection, adhering to safety and hygiene ... and accurately, providing excellent customer service. **Work Schedule** + ** PRN , on call or as needed to cover 1-3...Handler Permit or ServSafe certification is required by first day of work** + **One year of food service… more