- Compass Group, North America (Orlando, FL)
- …accordance with policies, procedures and applicable laws. **Essential Duties and Responsibilities :** + Trains employees; plans, assigns and directs work; appraises ... performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards… more
- Omni Hotels (Orlando, FL)
- …quality standards and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health department guidelines ... *Insure station is set for service 15 minutes prior to service. *Required to learn all menu items produced by assigned station. *Perform work assignments to meet proper quantities within a necessary time frame. *Prepare a mixture of buffet and plated style… more
- The Calendar Group (Boca Raton, FL)
- …Cod for an extended period of time (mid June - end of September). Sample of Responsibilities : + Cooking for the couple (about 3 nights a week) + Preparing dinner and ... serving for small parties (4 - 12 guests) + Keeping the 8,000sf home tidy (they have someone who deep cleans the home). + Laundry and Ironing + Running errands and grocery shopping. + Oversee household vendors Qualifications: + 5+ years of similar experience.… more
- Omni Hotels (Orlando, FL)
- …served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or ... otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on… more
- Omni Hotels (Amelia Island, FL)
- …Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …with guests that will compel them to return. ESSENTIAL DUTIES AND RESPONSIBILITIES : + Follow departmental policies as well as restaurant rules and regulations ... as set forth in the employee handbook and by management. + Report any maintenance or repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and… more
- ARAMARK (Tallahassee, FL)
- …and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. **Job Responsibilities ** + Prepares all food items using ... prep lists and standard Aramark recipes. + Follows proper food handling procedures. + Maintains accurate rotation of food to assure top quality and freshness. + Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark… more
- The Walt Disney Company (Orlando, FL)
- …and apply recipe conversions + Learn and grow alongside experienced culinary professionals ** Responsibilities :** **Culinary Assistant - Cook II** + Work in ... discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour - Cook 1 / Baking & Pastry 1 + $26.10/hour -… more
- Cook Medical (Orlando, FL)
- …molding balloons) to support implant procedures. For more information about Cook Medical, visit www.cookmedical.com Responsibilities * Provide clinical support ... staff education and procedural consultation. The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and… more
- ASM Global (Tampa, FL)
- …the cold kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities : A Lead Cook in Garde Manger is in charge of ... Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger lead...curing, which are key components of the garde manger's responsibilities . Managing Service During Peak Hours + Expediting Cold… more