• Cook III - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …with guests that will compel them to return. ESSENTIAL DUTIES AND RESPONSIBILITIES : + Follow departmental policies as well as restaurant rules and regulations ... as set forth in the employee handbook and by management. + Report any maintenance or repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and… more
    Kimpton Hotels & Restaurants (08/28/25)
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  • Hot Cook (Harrisburg)

    UPMC (Harrisburg, PA)
    …handling procedures and maintains sanitation of work area and equipment. ** Responsibilities :** + Complete in-advance preparation requirement for next day of service. ... + Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to… more
    UPMC (08/27/25)
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  • Cook

    Geisinger (Danville, PA)
    …functions. Maintains a customer service approach at all times when fulfilling responsibilities . Job Duties + Prepares breakfast, lunch and dinner foods using ... standardized recipes and methods of preparation. + Documents preparation and usage of food according to established standards. + Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during… more
    Geisinger (08/23/25)
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  • Deli / Prep Cook - Acme-Safeway…

    ARAMARK (Denver, PA)
    …of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities ** + Prepare quality food and baked goods according to a planned ... menu + Prepare a daily report that verifies transactions + Understand what is inclusive of a meal + Ensure storage of food in an accurate and sanitary manner + Serve food according to meal schedules, department policies and procedures + Use and care of kitchen… more
    ARAMARK (08/22/25)
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  • Hot Cook (Lititz)

    UPMC (Lititz, PA)
    …handling procedures and maintains sanitation of work area and equipment. ** Responsibilities :** + Complete in-advance preparation requirement for next day of service. ... + Produce high quality hot food products according to standardized recipes and production sheet volume requirements. + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to… more
    UPMC (08/22/25)
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  • Line Cook (Philadelphia, PA)

    Chobani (Philadelphia, PA)
    …cafe, while delivering excellent customer service when interacting with customers. Responsibilities Generate food prep and adhere to supervisor's instructions Always ... maintain cleanliness and DOH standards Adhere to daily and weekly cleaning schedules Stock, properly rotate, and replenish items needed for service and in the walk-in Work the yogurt line in a timely fashion and create quality and consistent products for each… more
    Chobani (08/20/25)
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  • Cook

    Vail Resorts (Champion, PA)
    …Minimum Age: At least 18 years of age + Housing Availability: No **Job Responsibilities :** + Make connections with guests and co-workers + Share our passion for the ... mountains during service + Follow the leaderships guidelines as outlined during the daily pre-shift meeting + Prepare a range of food items in a fun teamwork-oriented environment + Maintain clean and tidy workstations throughout and at the end of the workday +… more
    Vail Resorts (08/14/25)
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  • Cook

    Vail Resorts (Champion, PA)
    …Weekends and Holidays + Skill Level: Entry + Other: Free Shift Meal! **Job Responsibilities : ** + Make connections with guests and co-workers + Share our passion for ... the mountains during service + Follow the leaderships guidelines as outlined during the daily pre-shift meeting + Prepare a range of food items in a fun teamwork-oriented environment + Maintain clean and tidy workstations throughout and at the end of the… more
    Vail Resorts (08/13/25)
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  • AM Line Cook at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …through quality control, training of line cooks and ensure proper sanitation levels. ** Responsibilities ** + Check all items against the recipe cards, verify that use ... records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean… more
    Sage Hospitality Group (08/13/25)
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  • Pastry Cook (5AM-2PM)

    Sage Hospitality Group (Philadelphia, PA)
    …and quality standards while maintaining a safe sanitary work environment. ** Responsibilities ** + Prepare food of consistent quality following recipe cards and ... production and portion standards. + Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.… more
    Sage Hospitality Group (08/08/25)
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