- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM ... ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and event specifications. + Portions… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This ... Monitor food inventory and assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and event specifications. + Supervise… more
- ASM Global (Pensacola, FL)
- …the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + ... Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM ... GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to… more
- ASM Global (Tampa, FL)
- …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly… more
- ASM Global (FL)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... The RoleThe Line Cook is responsible for providing quick and efficient...and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:The Line Cook is responsible for providing quick and efficient service… more
- Community Health Systems (Crestview, FL)
- **Job Summary** The Cook I prepares and cooks meals in accordance...needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to ... quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean up station and take care of leftover ... improvement. * Promptly reports equipment and food quality problems to chef on duty * Inform chef on duty immediately of product shortages. * Uses our Standard… more
- ASM Global (Tampa, FL)
- …Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu ... technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for opening… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner… more