- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook ** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …food quality and guest satisfaction. You will report to the Executive Sous Chef . **Primary Tasks:** 1. You will cook meals based on established recipes or ... **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the...* Five (5) years' experience as a Fine Dining Chef in a high volume Casino/Resort, Hotel or major… more
- Omni Hotels (Oklahoma City, OK)
- …fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications + A good ... a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The...Eco sure and health department standards. + Work with Sous Chefs to set up and stockmostof the stations… more
- Choctaw Nation of Oklahoma (Grant, OK)
- … Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... This includes preparation. Tasting, presentation, and sanitation. On-Call | Cook Position | $15.00 an hour | Must be...chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising,… more
- Choctaw Nation of Oklahoma (OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... Access is an option for this position** **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
- Choctaw Nation of Oklahoma (OK)
- …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... option for this position** **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. Job… more