- Compass Group, North America (San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... cost and labor cost according to budget. + Supervises and trains hourly staff to ensure policy and procedures are implemented. + Maintains consistent, efficient… more
- Compass Group, North America (San Marino, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of other departments to perform job duties and during special events or… more
- Hilton (Los Angeles, CA)
- …years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + Experience ... schedule and spaces + Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef/Sous Chef + Ensure compliance with federal,… more
- Compass Group, North America (Foster City, CA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... a kitchen culture rooted in respect, teamwork, and continuous learning. + ** Cook seasonally and sustainably:** Design menus that highlight peak-season produce and… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... of integrity and honesty. + Able to speak clearly and listen attentively to staff , peers, supervisors, guests and clients. + Have computer skills with a working… more
- Elior North America (Irvine, CA)
- …on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer lots's of room ... supplies, and equipment. Interview, select, train and evaluate supervisory and support staff . + Control revenue and expenses to ensure financial goals. + Ensure… more
- Marriott (San Francisco, CA)
- …**Pay Range:** $20.16-$20.16 per hour **Tip Eligible:** Y **Other Compensation:** Staff Charge Eligible **POSITION SUMMARY** Serve food courses and alcoholic ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary… more
- ASM Global (Del Mar, CA)
- …Banquet Event Orders (BEOs); plan station setup, prep lists, and staff deployment.* Ensure recipe adherence, portioning, and quality/food safety standards; maintain ... Stewarding for dish and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.* Set up, stock, and… more