• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability ... realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
    King's Seafood Company (09/25/25)
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  • Utility Worker

    PruittHealth (Raleigh, NC)
    …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... **KEY RESPONSIBILITIES:** 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; ie salads and… more
    PruittHealth (10/14/25)
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