• Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring...realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests… more
    King's Seafood Company (08/01/25)
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