• Cook

    Aerotek (San Mateo, CA)
    …dinner menu. + Follow basic recipes and product directions for preparing, seasoning, cooking , tasting, carving, and serving various food items such as soups, meats, ... environment is a plus. + Ability to provide quality service in a low-stress cooking job. **Why Work Here?** Enjoy free meals and a supportive work environment. After… more
    Aerotek (08/27/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    …and understanding of all goods and can skillfully apply culinary and cooking techniques consistently. Ensures that product quality, freshness and presentation meet ... quality of material and condition of equipment and devices used for cooking . Follows established standard operating procedures for reporting repairs and/or equipment… more
    Six Flags (08/26/25)
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  • Steward (Part-Time) - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …completion of 90 days A Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding ... Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort...operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,… more
    Hilton (08/23/25)
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  • Cook II-Fine Dining

    Sycuan (El Cajon, CA)
    …as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; ... food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses proficient knife skills. + Understands...Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED… more
    Sycuan (08/22/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …follow all hotel policies and procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + ... Must be able to speak, read and understand basic cooking directions. PHYSICAL REQUIREMENTS Constant standing and walking throughout...able to speak, read and understand English phrases and cooking directions. The pay scale* for Chef de Partie… more
    Spanish Peaks Mountain Club (08/21/25)
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  • Dishwasher (Part Time) - Embassy Suites by Hilton…

    Hilton (Santa Clara, CA)
    …\- 11am\. Wage: $18\.50/hr A dishwasher is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing...operate the dishwasher to clean all chinaware, silverware and cooking utensils\. + Scrub pots and pans\. + Burnish,… more
    Hilton (08/20/25)
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  • MWR Cook (Bowling Center)

    Commander, Navy Installations (Lemoore, CA)
    Summary The incumbent performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, ... of various foods such as color, flavor, consistency, texture and temperature and cooking time required. Skill in planning, coordinating and timing sequence of steps… more
    Commander, Navy Installations (08/20/25)
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  • Prep Cook-Fine Dining

    Sycuan (El Cajon, CA)
    …at any time) + Provides kitchen with food products. Maintains a safe and sanitary cooking area. + Maintains clean and orderly walk in and storage areas. + Maintains ... + County of San Diego Food Handler Card + Cooking experience in a high-volume commercial kitchen Desirable: +...degree Skills and Knowledge: Essential: + Working knowledge of cooking temperature guidelines + Ability to safely use knifes… more
    Sycuan (08/14/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment, and procedures. They shall have the ability to ... complexity and skill level required. + Have a solid understanding of various cooking methods, ingredients, equipment and procedures. + Have the ability to correctly… more
    Omni Hotels (08/08/25)
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  • Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …functioning smoothly and effectively. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items requiring little or ... of various foods such as color, flavor, consistency, texture, and temperature and cooking time required. Skill in planning, coordinating and timing sequence of steps… more
    US Marine Corps (08/07/25)
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