• Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …provided to you. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the ... range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Line Cook

    Sage Hospitality Group (Santa Monica, CA)
    …related position with this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (07/28/25)
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  • Child and Youth Program Food Service Worker

    Commander, Navy Installations (Monterey, CA)
    …arms for preventative maintenance and cleaning.Scrapes, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their ... not meet established quality standards. Skill to develop standardized recipes for quantity cooking ; able to expand and modify recipes according to the capacity of… more
    Commander, Navy Installations (07/26/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Monterey, CA)
    …may vary; AM shifts. More details upon interview. + Requirement: Previous supervisory, line cooking , chef de partie, hot line cooking , and prep experience is ... preferred. + Pay Range: $23.00 per hour to $26.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1445921. The advertised program is a… more
    Compass Group, North America (07/25/25)
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  • Dishwasher - Hilton Irvine/Orange County Airport

    Hilton (Irvine, CA)
    …will I be doing?** You would be responsible for transporting and cleaning cooking utensils and Service Ware in the hotel's continuing effort to deliver outstanding ... + Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils\. + Scrub pots and pans\. + Burnish, de\-tarnish and polish silver\.… more
    Hilton (07/25/25)
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  • Dishwasher, Tenaya Lodge at Yosemite

    Delaware North (Fish Camp, CA)
    …the specific requirements for health standards + Store clean dishes, utensils, and cooking equipment + Clean work area including equipment, floors, walls, and ... cooking area, keeping the kitchen wares storage organised + Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the… more
    Delaware North (07/24/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …techniques and contemporary trends. A deep knowledge of Chinese flavors and cooking methods, along with a passion for broader Asian cuisine, is essential. ... high volume, complex foodservice operations.Strong background in institutional and batch cooking .Must be hands-on with comprehensive knowledge of current food and… more
    Compass Group, North America (07/24/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (San Luis Obispo, CA)
    …time schedule; days and hours may vary. More details upon interview! + Requirement: Cooking experience preferred, but not required. + Pay Range: $25.00 per hour We ... guidelines and regulations. Essential Duties and Responsibilities: + May oversee the cooking activities of food service associates as assigned by Food Service… more
    Compass Group, North America (07/19/25)
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  • Catering Chef

    House of Blues (Wheatland, CA)
    …ROLE WILL DO + Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. + Cook food in a timely manner ... various tasks. + Excellent time management abilities + Up-to-date knowledge of cooking techniques and recipes + Familiarity with sanitation regulations and have Food… more
    House of Blues (07/18/25)
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  • Cook I - Full time, Benefited - Variable Morning…

    Cedars-Sinai (Marina Del Rey, CA)
    …customer. This position is responsible for the sanitation of all specialized cooking equipment assigned to the area. **Primary Duties and responsibilities:** + ... recipes to increase or decrease servings required. + Basic understanding of cooking terminology preferred. + ServSafe Food Handler card (required). **About Us**… more
    Cedars-Sinai (07/18/25)
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