- New York Times (New York, NY)
- …will guide the development of new video and series and concepts for NYT Cooking . You will oversee production calendars and workflows to ensure resources are secured ... an emphasis on reporting, storytelling and entertainment related to cooking and food. + Manage a team of video...journalists and the development of original videos for NYT Cooking . + Set expectations for team members about their… more
- New York Times (New York, NY)
- …paying for. About the Role, Mission or Department Overview The New York Times Cooking is looking for an editor with product development experience to help guide and ... growth and retention. + Be a subject-matter expert on cooking media and recipes to inform product and business...will report to the deputy editor who oversees NYT Cooking . Basic Qualifications: + 5+ years experience as a… more
- Goddard Riverside (New York, NY)
- Cooking Activity Specialist (Beacon 2) Job Details Job...to help them grow and develop a passion for cooking and nutrition. + Supervise youth and participate in ... philosophy, and goals. + Develop lesson plans of age-appropriate cooking activities and themes that will support the development...+ Minimum of 2 years' experience with prepping and cooking quick meals. + Knowledge and understanding of youth… more
- Samaritan Daytop Village (Ellenville, NY)
- …of the Program Director, The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program site. This work ... Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. + Ensures sanitation, health and safety… more
- BBL Hospitality (Troy, NY)
- …other hot food products as well as prepare and portion food products prior to cooking . Also perform other duties in the areas of food and final plate preparation ... of two years experience in kitchen and preparation and cooking . Must be able to communicate clearly with managers,...meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety… more
- Ellis Medicine (Schenectady, NY)
- …or manager. The chef/cook is responsible for the following: + Possess skills in cooking techniques, food service, food safety and sanitation. + Good oral and written ... Must demonstrate attention to detail when preparing, seasoning and cooking food according to standards and recipes for the...prepare so as to avoid food waste. + Plan cooking schedules so foods are ready to be served… more
- Mount Sinai Health System (New York, NY)
- …par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. **Qualifications** **_Requirements:_** + High School Diploma or ... ingredients and prepares individual portions in accordance with specifications and cooking instructions. + Cooks food as assigned following detailed recipes and… more
- Sodus Rehab & Nursing Center (Middletown, NY)
- …residents (and lunch for staff). The First Cook is responsible to keep all cooking equip- ments as clean as possible during the preparation of the meal. ... the kitchen in the morning * Organize preparation and cooking to meet schedule guidelines and reduce the holding...* Assures foods are properly stored (pre and post cooking ) * Assures food reach and maintain a safe… more
- Addison Central School District (Addison, NY)
- …more difficult than usual. On occasion, employees in this class may perform cooking duties involving lesser degrees of skill than regularly required of employees in ... as necessary; 3) Cleans, washes, and otherwise prepares fruit and vegetables for cooking and/or serving; 4) Assists in the preparation of salads and desserts; 5)… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. Duties include safe food preparation, following ... dining experience. * Delegates appropriate staff to perform the production/ cooking of menu items and the recording of food...the right amount. * Aids in the production and/or cooking of food as business requires. * Trains new… more