- Wegmans (New York, NY)
- …handling a variety of tasks + Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products + Balance prep work ... while ensuring guests meals are prepared in a timely manner while maintaininghigh standards + Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members **Requirements** + 2 or more years' experience working… more
- Taco Bell (Port Jefferson Station, NY)
- …inventory, and managing labor. + Oversee proper product preparation, rotation, portioning, cooking , and holding times. + Assist the GM with facility maintenance and ... ensure health and safety standards are always followed. Is this you? + 1 year of restaurant/retail experience, with 3 months shift lead experience preferred + Adheres to cash, security, inventory, and labor policies + Must be at least 18 years of age +… more
- Taco Bell (Lockport, NY)
- …bonus points if you have experience with customer service, cashier, cooking , food handling, basic math, drive-thru, safety standards, and fast-food restaurants. ... + Must be at least sixteen (16) years old. + Availability to work a flexible schedule, including evenings, weekends, and holidays. + Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through… more
- Whitsons Culinary Group (Ossining, NY)
- …have a passion and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must have demonstrated experience developing ... talent and managing multiple priorities + Must be able to use "critical thinking" skills in order to resolve problems or would result in improving program overall. + Ability to effectively communicate verbally, electronically and written with clients, parents,… more
- AVI Foodsystems (Buffalo, NY)
- …participate in activities of cooks and other team members engaged in preparing, cooking and serving food + Ensure all food handling, sanitation and customer service ... standards are met + Help select and develop recipes and menus + Receive and inspect products for quality and quantity to ensure appropriate inventory + Implement catered events, promotional programs and new standards + Maintain a safe work environment +… more
- Boqueria Restaurant (New York, NY)
- **Do you love food and have a passion for cooking ? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your ... perfect fit!** **Boqueria(R) Restaurant** 1460 2nd Avenue, New York, NY As a Line Cook, it will be your mission at Boqueria(R) to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute… more
- Elior North America (Tarrytown, NY)
- …culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch. + Complete knowledge of proper culinary methods, techniques, ... and standards. + Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment. + High-level product knowledge.… more
- Sodexo (Schenectady, NY)
- …Clean and sanitize work stations and production equipment + May have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and ... shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented,… more
- SUNY Delhi (Delhi, NY)
- …to the student employees. Assist Assistant Cooks in learning proper service/ cooking techniques where applicable. Assist unit manager, assistant unit manager, chef ... and general supervisor in upholding all policies and procedures as instituted by CADI and/or SUNY Delhi. Obtain feedback from Assistant Cooks and students to ascertain optimal usage of product in various stations. Maintain standards of sanitation, safety and… more
- Compass Group, North America (Garrison, NY)
- …10:30 am - 6:30 pm. More details upon interview. + **Requirement** : Cooking knowledge required. + **Perks:** No late nights, with uniforms, parking, and meals ... provided. + **Pay Range** : $19.00 per hour to $20.00 per hour **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and… more