- Whitsons Culinary Group (Mount Sinai, NY)
- …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. and production logs. Create weekly food,...job assignments.* Must be proficient in recipe procedures and cooking techniques.* 1 year professional culinary experience required* Always… more
- Whitsons Culinary Group (Yorktown Heights, NY)
- …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required… more
- Whitsons Culinary Group (Rush, NY)
- …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...job assignments.* Must be proficient in recipe procedures and cooking techniques.* 1 year professional culinary experience required* Always… more
- Whitsons Culinary Group (Bethpage, NY)
- …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required… more
- Whitsons Culinary Group (Ballston Spa, NY)
- …plate presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...assignments. . Must be proficient in recipe procedures and cooking techniques. . 1 year culinary experience required .… more
- ARAMARK (Brooklyn, NY)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods +… more
- ARAMARK (Albany, NY)
- …that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production ... heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The hourly rate for this...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges,… more
- Beer Tree Brew (Johnson City, NY)
- …basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the ... Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Plating...on time . Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end… more
- Goddard Riverside (New York, NY)
- …+ In the absence of the Head Chef, assumes full responsibility for cooking , serving pre-planned meals, record keeping, and the task supervision of kitchen staff, ... (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes,… more
- City Winery (New York, NY)
- …large city. **Position Summary** Line Cooks are responsible for high-quality preparation, cooking , and production of dishes during service to menu and recipe ... * Must have excellent knife skills and proficiency in all aspects of cooking . * Demonstrated experience with various cooking methods, ingredients, equipment and… more
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