• Cook- Caesars Market Citi Field Home of the New…

    ARAMARK (Corona, NY)
    …that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production ... heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The hourly rate of pay...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods +… more
    ARAMARK (07/24/25)
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  • Cook

    City of New York (New York, NY)
    …direct supervision of the Senior Cook, the Cook is responsible in the preparation, cooking , baking, and serving of food including baked goods, in an institution in ... in the preparation of food in an institution - Preparation and cooking of food following Nutritionist instructions and using standard procedures and quantity… more
    City of New York (07/15/25)
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  • Cook 2

    Good Shepherd Communities (Endwell, NY)
    …include Breakfast, Lunch, Brunch, Dinner and Special/Catered Events. + Prepare and cooking meals from a planned menu utilizing standardized recopies to maintain ... The understanding of verbal instructions with meal preparations and cooking + Ability to follow recipes or product directions...to follow recipes or product directions when preparing or cooking food + Complies with all HCCP policies and… more
    Good Shepherd Communities (07/14/25)
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  • Lead Cook - ConMed Corporation

    ARAMARK (Utica, NY)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... on job duties, standard food safety and sanitation procedures, cooking methods, etc. + Cooks and prepares food following...Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods +… more
    ARAMARK (07/12/25)
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  • Assistant Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    …+ In the absence of the Head Chef, assumes full responsibility for cooking , serving pre-planned meals, record keeping, and supervising the task supervision of ... (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes,… more
    Goddard Riverside (07/09/25)
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  • Head Chef (Food and Nutrition West)

    Goddard Riverside (New York, NY)
    …absence of the Food Service Manager, assumes full responsibility for ensuring cooking deadlines are met in accordance with pre-planned menu, daily documentation, and ... and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances, and… more
    Goddard Riverside (07/09/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …+ In the absence of the Head Chef, assumes full responsibility for cooking , serving pre-planned meals, record keeping, and the task supervision of kitchen staff, ... (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes,… more
    Goddard Riverside (07/04/25)
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  • Cook - Chemung Nursing Facility

    Whitsons Culinary Group (Elmira, NY)
    …- Nourish Recovery, One Meal at a TimeNo Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare ... in healthcare food service We're Looking For: + Basic cooking knowledge - we'll train the right person! +...assignments. + Must be proficient in recipe procedures and cooking techniques. + 1-year professional culinary experience required +… more
    Whitsons Culinary Group (06/20/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...assignments. + Must be proficient in recipe procedures and cooking techniques. + 1 year professional culinary experience required… more
    Whitsons Culinary Group (05/21/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...job assignments.* Must be proficient in recipe procedures and cooking techniques.* 1 year professional culinary experience required* Always… more
    Whitsons Culinary Group (05/21/25)
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