• Facilities Specialist (remote in Dallas, TX)

    Chipotle Mexican Grill (Austin, TX)
    …effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration + Be knowledgeable… more
    Chipotle Mexican Grill (12/02/25)
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  • Cook

    Catholic Health Initiatives (Bryan, TX)
    …regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ... food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. + Prepares food for multiple therapeutic diets and complies with… more
    Catholic Health Initiatives (12/02/25)
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  • Executive Chef I

    Compass Group, North America (San Antonio, TX)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge… more
    Compass Group, North America (12/02/25)
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  • Kitchen Supervisor

    Omni Hotels (Austin, TX)
    …mandated health department regulations. + Good working knowledge of the fundamentals of cooking ie; sauces, soups, salads, cooking methodology and techniques. + ... Maintains the cleanliness and appearance of the cafeteria in its entirety. + Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods. + Sets up and maintains service stations and paper supplies for… more
    Omni Hotels (11/28/25)
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  • Stewarding Supervisor - Signia by Hilton La…

    Hilton (San Antonio, TX)
    …supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to ... monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service + Supervise cleaning of… more
    Hilton (11/27/25)
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  • Cook

    Goddard School (Houston, TX)
    …to: * Preparing fresh fruit, vegetables, and other products * Serving breakfast, cooking and serving lunch for all classrooms; serving a morning and afternoon snack ... * And most importantly having fun! You are working in a preschool! Qualifications Experience cooking for 150 children plus is a must! Apply to find out more! more
    Goddard School (11/27/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and ... foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (11/26/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …up in a fast-paced environment. + Must be familiar with batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated ... Requires repetitive motion of arms, and hands. TOOLS & EQUIPMENT: + Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing… more
    Omni Hotels (11/26/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …the highest hospitality standards. + Execute menus that highlight **scratch cooking , seasonal ingredients, and global flavors** , bringing innovation to presentation ... in both restaurant and catering/banquet settings. + Experience with scratch cooking , seasonal and global cuisines. + Strong leadership, mentoring, and communication… more
    Compass Group, North America (11/25/25)
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