• Supervisor Retail

    SAS Retail Services (Brooklyn, NY)
    …drive. The use of proper safety practices when handling the products and/or cooking is essential. Additional Information Regarding The Company Job Duties and Job ... duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to… more
    SAS Retail Services (12/22/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …+ Ability to physically self-demonstrate culinary techniques, ie, cutting, cooking principles, plate presentation, safety and sanitation practices. + Ability ... + Same-day pay available + Employee Assistance Program + Career Growth Opportunities/ Manager Training Program + Reduced Room Rates throughout the portfolio + Third… more
    Hotel Equities (12/20/25)
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  • Cooks Helper - Full Time

    Trinity Health (Syracuse, NY)
    …Full Time (schedule will vary) **POSITION PURPOSE** + Under the supervision of the Manager or Supervisor, assists in preparation and service of all menu items as ... fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions + Prepares items in accordance with recipe standards. Maintains quality… more
    Trinity Health (12/19/25)
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  • Day Hab Direct Support Professional

    The Arc Erie County NY (Hamburg, NY)
    …to: activities of daily living, self-care skills, money management, cooking , self-administration of medication, community integration, and communication. Reporting ... Relationship: Reports directly to the Program Manager as assigned. Job Duties and Responsibilities: + Assures peoples overall safety through maintaining safety… more
    The Arc Erie County NY (12/18/25)
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  • Restaurant 1915 Server

    Guest Services (Bear Mountain, NY)
    …food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen. + ... + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High… more
    Guest Services (12/17/25)
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  • General Utility

    Guest Services (Bear Mountain, NY)
    …facility. Job Description: ESSENTIAL FUNCTIONS + Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures. + Pull trash from trash ... + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High… more
    Guest Services (12/17/25)
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  • Banquet Server

    Guest Services (Bear Mountain, NY)
    …food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. + Submit food order into kitchen or ... + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High… more
    Guest Services (12/17/25)
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  • Executive Chef

    Stew Leonard's (East Meadow, NY)
    …customers to prepare products successfully at home by offering meal suggestions and cooking techniques. + Assist in planning and developing of recipes and ensure the ... 90 day and mid-year Performance Chats + Provide feedback to department manager for Annual Performance Appraisals + Conduct and/or actively participate in monthly… more
    Stew Leonard's (12/17/25)
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  • Executive Chef, Residential

    University of Rochester (Rochester, NY)
    …Campus Dining. Uses a strong knowledge of culinary techniques, various cuisines, and cooking styles to provide a clear vision for menu offerings in assigned area ... customer service skills **LICENSES AND CERTIFICATE:** + Servsafe certification (Food Manager , Food Handler, Allergens, Workplace modules) required within 12 months… more
    University of Rochester (12/16/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with ... and workplace safety regulations. + Practices safe food handling techniques, preparation, and cooking procedures. + Develop end of day closing procedure of kitchen +… more
    The Otesaga Resort Hotel (12/11/25)
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