- Army Installation Management Command (Fort Hamilton, NY)
- …principles and practical understanding of the physical processes that occur in cooking . Knowledge of proper cooking temperatures and preparation methods for ... to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions. Skill in operating and cleaning a wide variety of food… more
- Whitsons Culinary Group (Brookhaven, NY)
- …for School Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Notify manager of any difficulties or issues with the staff and problem solve ... and month, using Whitsons Standard closing checklist. + Assist Manager with monthly inventory of all food, paper, cleaning...satellite schools for daily lunch counts and forward to cooking staff to process daily + Check menus for… more
- Ithaca College (Ithaca, NY)
- …all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking , and presenting various hot and cold food items and ensuring timely ... reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business operations. Responsibilities: + Lead… more
- Tarrytown Rehabilitation & Nursing Center (Auburn, NY)
- …of supper for the residents. The Third Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal. Responsibilities: ... * Assures foods are properly stored (pre and post cooking ) * Assures food reach and maintain a safe...night * Other duties as requested by Food Service Manager and the first cook Qualifications: Must be able… more
- University of Rochester (Rochester, NY)
- …dinner items. SUPERVISION AND DIRECTION RECEIVED Under supervision of Food Production Manager (FPM) or other designated authority. SEIU BU2 OP232506 SUPERVISION AND ... correct. If corrections are needed, reports that information to FPM. Plans cooking and batch- cooking schedule so that foods will be ready at specified times.… more
- US Military Academy (West Point, NY)
- …and personal references on your resume. Responsibilities Performs a full range of simple cooking by preparing and cooking items that require little or no ... of Employment Qualifications Work experience in preparing food and cooking simple foods and short orders in a cafeteria,...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
- The Salvation Army (Queens County, NY)
- …ensures a safe, clean and normalized home-like environment at all times. Informs Program Manager of Physical Plant needs. . Promptly informs the Program Manager ... with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts,...pots, and utensils after meals. . Confers with Program Manager when menu changes are indicated (ie necessary substitution… more
- The Salvation Army (Peekskill, NY)
- Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen. Kitchen Manager responsibilities ... of daily kitchen operations and food programs; supervising the food prep and cooking ; maintaining a fully stocked kitchen inventory; and complying with safety and… more
- The Arc Erie County NY (Buffalo, NY)
- …not limited to: activities of daily living, self-care skills, money management, cooking , and communication. Reporting Relationship: Reports directly to the Program ... Manager . Job Duties and Responsibilities: + Assures peoples overall...support with household management tasks such as meal preparation, cooking , cleaning, inventory and recreational planning. + Assists with… more
- Brockport Central School District (Brockport, NY)
- …+ Prepares and cooks entrees and sides. + Slices and portions meat for cooking and serving. + Requisitions food and assists in, or keeps inventory of, foodstuffs ... kettles and slicers. PRIMARY RESPONSIBILITY:This is an entry level cooking position, involving responsibility for assisting in the preparation...this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to… more
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