- Ellis Medicine (Schenectady, NY)
- …and nutrition services chef/cook position works under the supervision of the chef manager /dining services manager , the executive chef, and/or the director of ... work well under the direction of a supervisor or manager . The chef/cook is responsible for the following: +...is responsible for the following: + Possess skills in cooking techniques, food service, food safety and sanitation. +… more
- Wegmans (Rochester, NY)
- …and overseeing the team + Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency + Share your knowledge and passion for food ... with customers by suggesting meal ideas using products from departments around the store + Manage employee performance, including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading… more
- SUNY Delhi (Delhi, NY)
- …training to the student employees. Assist Assistant Cooks in learning proper service/ cooking techniques where applicable. Assist unit manager , assistant unit ... for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a high standard of quality.… more
- The Salvation Army (Long Island City, NY)
- …Kitchen Manager 's responsibilities include supervising the food prep and cooking , maintaining a fully stocked kitchen inventory , and complying with safety ... Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen...meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety… more
- Goddard Riverside (New York, NY)
- …cooperation and respect among coworkers + In the absence of the Food Service Manager , assumes full responsibility for ensuring cooking deadlines are met in ... Chef to organize the kitchen's activities. Under the supervision of the Food Service Manager the Head Chef prepares and serves meals and snacks as per a pre-existing… more
- Whitsons Culinary Group (Syosset, NY)
- …plate presentation and quality guidelines. + Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation… more
- Whitsons Culinary Group (Rush, NY)
- …plate presentation and quality guidelines.* Determine time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast, lunch, satellite). ... Batch cooking is required. Do not cook product for entire...or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning… more
- City of New York (New York, NY)
- …direct supervision of the Senior Cook, the Cook is responsible in the preparation, cooking , baking, and serving of food including baked goods, in an institution in ... in the preparation of food in an institution - Preparation and cooking of food following Nutritionist instructions and using standard procedures and quantity… more
- Goddard Riverside (New York, NY)
- …+ In the absence of the Head Chef, assumes full responsibility for cooking , serving pre-planned meals, record keeping, and supervising the task supervision of ... (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes,… more
- Goddard Riverside (New York, NY)
- …+ In the absence of the Head Chef, assumes full responsibility for cooking , serving pre-planned meals, record keeping, and the task supervision of kitchen staff, ... (both free-standing and walk-ins), steam tables, shelves/racks, work surfaces, all cooking equipment (including and especially the range and ovens), dishes,… more