- King's Seafood Company (TX)
- …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
- Texas Tech University (Lubbock, TX)
- …existing staff. + Manage staff and assign duties. + Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. + Maintain ... inventories, and keep inventory records. + Operate unit in the absence of unit manager during late night and weekends. + Order and receive food; Verify product… more
- King's Seafood Company (TX)
- …Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability ... wares from station as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or… more
- ITW (San Antonio, TX)
- …is preferred, but not required + Experience installing and removing commercial cooking and/or refrigeration equipment is highly desirable + Prior experience using ... conversions). + Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering… more