• Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and… more
    ARAMARK (08/08/25)
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  • Lead Cook - SAP Center @ San Jose-Suites

    ARAMARK (San Jose, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and… more
    ARAMARK (08/08/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding of various cooking methods, ingredients, and ... to 50 pounds Required Skills: + Proficiency in multiple cooking stations (eg, grill, saute, fry) + Ability to...and holidays + Team player with a positive attitude Preferred Experience: + Background in fine dining, upscale casual… more
    The Gathering Spot (08/07/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …large-scale productions. This role is perfect for a culinarian with **solid traditional cooking skills** , exposure to **pastry and dessert preparation** , and the ... and production experience. **Key Responsibilities:** + Assist with the preparation, cooking , and plating of menu items for **banquets, catering events, and… more
    Compass Group, North America (08/29/25)
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  • Dishwasher - Hilton Santa Barbara Beachfront…

    Hilton (Santa Barbara, CA)
    …high\-volume restaurant operations\. A Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to ... to work a varied and flexible schedule\. Previous dishwashing/stewarding experience is strongly preferred \. Hotel experience is a plus\! **What will I be doing?** As… more
    Hilton (08/29/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …follow all hotel policies and procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + ... to three years of culinary experience. + Culinary graduate preferred . + Food Handlers permit required. + Must be...Must be able to speak, read and understand basic cooking directions. PHYSICAL REQUIREMENTS Constant standing and walking throughout… more
    Spanish Peaks Mountain Club (08/21/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. + Observe and test food being ... is cooked **Specialty Cook** + Use a variety of cooking techniques such as braising, baking, roasting (oven or...shifts, including days, nights, weekends, holidays, and special events ** Preferred Education :** + Vocation School training or High… more
    The Walt Disney Company (06/15/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …small or large scale. + Knowledge of both restaurant and banquet style cooking . + Demonstrated customer service experience. + Experience working in a fast paced ... small or large scale. Knowledge of both restaurant and banquet style cooking . Demonstrated customer service experience. Experience working in a fast paced working… more
    University of Southern California (08/29/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …small or large scale. + Knowledge of both restaurant and banquet style cooking . + Demonstrated customer service experience. + Experience working in a fast paced ... a strong commitment to USC's Unifying Values. What We Prefer: + Preferred Education: High School or equivalent. Specialized/technical training. + Preferred more
    University of Southern California (08/29/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …teams to roll out new seasonal menus and signature Wolfgang Puck programs. ** Preferred Qualifications:** + Degree in Culinary Arts or Pastry Arts, or equivalent ... formal training, strongly preferred . + 5+ years progressive experience in banquet, catering,...savory and pastry exposure. + Comprehensive knowledge of traditional cooking methods, baking, and pastry techniques. + Demonstrated ability… more
    Compass Group, North America (08/29/25)
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