• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks ... as needed to achieve performance objectives and reach their fullest potential. Preferred Qualifications: + AS or equivalent experience + Minimum 5 years of… more
    Compass Group, North America (06/27/25)
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  • Cook - Food & Nutrition SJH

    Arnot Health (Elmira, NY)
    Job Description MAIN TITLE: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Works primarily ... food which involves roasting, baking, broiling, grilling, frying, and related cooking procedures. + Prepares meats, soups, casseroles, vegetables and other similar… more
    Arnot Health (07/31/25)
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  • Cook (PD)

    Northwell Health (Riverhead, NY)
    …accurately preparing hot and cold foods. Follows standardized recipes and cooking techniques. Maintains portion control. Prepares altered food consistencies as per ... * Food Quality and Safety: + Prepares food according to standardized recipes and cooking techniques. + Maintains a clean work environment. + Handles food and uses… more
    Northwell Health (07/29/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bronx, NY)
    …a production kitchen in order to accomplish a variety of quantity cooking operations. Responsibilities MAJOR DUTIES: Major duties and responsibilities include: . ... gravies for regular and modified diets . Coordinates the cooking of items prepared by other cooks at one...and safety of food . Performs other related duties Preferred : ServSafe Manager Certification Work Schedule: 11am-7:30pm with rotating… more
    Veterans Affairs, Veterans Health Administration (07/25/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... on a regular basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks… more
    Compass Group, North America (07/11/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …back of house staff through proper communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep ... cook. + Excellent understanding of various cooking methods, ingredients, equipment, and procedures. + Accuracy and...Education and/or Experience + High school diploma or GED preferred . + Minimum 3 years' experience in kitchen production… more
    ASM Global (07/01/25)
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  • Cook/Food Service Coordinator (New Rochelle corps)

    The Salvation Army (New Rochelle, NY)
    …coordination of the volunteers who provide service. Responsibilities + Preparing and cooking a variety of planned menu items. + Adjusting standardized recipes for ... the number of servings required in large quantity cooking . + Planning a menu and cooking ...Must be able to communicate effectively in English, bi-lingual preferred . + Must receive the KeepSafe and Human-Trafficking offer… more
    The Salvation Army (06/10/25)
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  • Program Assistant (W 107th St)

    Goddard Riverside (New York, NY)
    …of years experience in the exact or comparable position and additional preferred qualifications will be taken into account. Roles, Responsibilities, and Essential ... + Order and purchases food items for clients and cooking groups + Asist with cooking for...+ High School Diploma or GED required; Associate degree Preferred . Skills, Knowledge and Abilities + Prior work Experience… more
    Goddard Riverside (07/29/25)
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  • Direct Support Professional Part-Time (16HRS)…

    The Salvation Army (Queens County, NY)
    …of meals in consist with the individuals diet order and menu (this include cooking of the meals which include meats, sauces, desserts, and other foods. his includes ... and preparing designated menus. . Stores foods appropriately before and after cooking in bins, cupboards, or refrigerators. . Prepares vegetables by washing,… more
    The Salvation Army (07/24/25)
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  • Sous Chef - Ace Team

    Compass Group, North America (New York, NY)
    …motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction ... Key Responsibilities: + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus. +… more
    Compass Group, North America (07/24/25)
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