- Compass Group, North America (New York, NY)
- …of production. * Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D ... production, sanitation, food cost controls, and presentation + Batch cooking or high-volume cooking experience preferred +...and presentation + Batch cooking or high-volume cooking experience preferred + Experience with food production for… more
- MarketSource (New York, NY)
- …Associate (Job code: 55863) MarketSource, Inc. is a premier provider of integrated sales & marketing solutions to Fortune 500 companies. We offer a dynamic ... the standards of The Hershey Company. This includes standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures . Provide an… more
- Simon & Schuster (New York, NY)
- …author campaigns and platform-driven publications to enhance visibility and sales . + Developing and executing innovative, multi-platform marketing strategies that ... Exceptional ability to conduct market analyses, with an acute understanding of sales data and consumer behavior. + Hands-on experience managing brand author… more
- Port Authority of New York and New Jersey (NY)
- …+ Maintains temperatures and chemical level as outlines by provided standards. + Performs sales transactions in a timely fashion, enters all sales into cash ... + Minimum of 2 years' experience in preparation and service of food including cooking in industrial type cafeteria operation + Stand continuously and work in hot and… more
- Compass Group, North America (Utica, NY)
- …6:00 am - 2:00 pm. More details upon interview. + **Requirement** : Cooking experience, kitchen skills, and food allergy knowledge required. + **Fixed Pay Rate:** ... manner. + Relays relevant information to supervisor. + Performs sales transactions. + Enters sales into the cash register to ensure purchases are accurately… more
- BBL Hospitality (Albany, NY)
- …organizing, training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality, ... are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. + Achieve company objectives in sales ,… more
- BBL Hospitality (Albany, NY)
- …organizing, training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food quality, ... are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. + Achieve company objectives in sales ,… more
- Mina Group (New York, NY)
- …organizing, training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service & satisfaction, food quality, ... and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards + Achieve company objectives in sales ,… more
- Price Chopper (Rensselaer, NY)
- …wrapping all deli products for consumption to promote optimal opportunity for sales . Maintains a clean and sanitized work station in accordance with corporate ... to 5S standards, at all times. Responsible for proper handling, merchandising and cooking of all deli products according to company standards. Prepare in-store made… more
- BBL Hospitality (Albany, NY)
- …are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. + Achieve company objectives in sales , ... service, quality, appearance of facility and sanitation. + Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. + Enforces alcohol awareness on a shift to shift basis.… more