- BBL Hospitality (Albany, NY)
- …are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. + Achieve company objectives in sales , ... service, quality, appearance of facility and sanitation. + Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. + Enforces alcohol awareness on a shift to shift basis.… more
- Whitsons Culinary Group (Elmira, NY)
- …+ Looks for opportunities to implement new products and services which support sales growth and client retention + Monthly or bi-monthly communications to the client ... have a passion and an interest in food + Working knowledge of cooking procedures and recipe adherence and scaling. + Must have demonstrated experience developing… more
- Whitsons Culinary Group (Brookhaven, NY)
- …and/or attend any PTO/District administrative meetings whichwill assist in driving sales and participation. Performs additional duties as assigned by District ... Must have a passion and an interest in food Working knowledge of cooking procedures and recipe adherence and scaling. Must have demonstrated experience developing… more
- Price Chopper (Warwick, NY)
- …wrapping all deli products for consumption to promote optimal opportunity for sales . Maintains a clean and sanitized work station in accordance with corporate ... to 5S standards, at all times. Responsible for proper handling, merchandising and cooking of all deli products according to company standards. Prepare in-store made… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other financial and ... and impacts plans to reduce waste. . Observes methods of food preparation and cooking and sizes of portions. . Ensures that proper production techniques are followed… more
- Compass Group, North America (Rochester, NY)
- …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... Executional Framework course to internal teams to participating in new business sales presentations and internal client and board leadership. + ServSafe Manager… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other financial and ... and impacts plans to reduce waste. + Observes methods of food preparation and cooking and sizes of portions. + Ensures that proper production techniques are followed… more
- Albany Leadership (Albany, NY)
- …but not limited to: creating duty assignments as needed, performing skilled cooking duties, directing and supervising personnel assigned to the facility in a ... workday. ? Knowledge and willingness to be trained in the Skyward Point of Sales system. ? Demonstrates ability to communicate clearly and effectively in both oral… more
- Apple American Group (Plattsburgh, NY)
- …standards by performing line checks. + Effectively schedules employees to meet sales demands. + Maintains effective safety and security programs. + Promotes and ... in a team member position as needed when in a restaurant. This includes cooking on the line, expo, seating guests, bartending, etc. + Uses the Management Development… more
- University of Rochester (Rochester, NY)
- …equity considerations._ **Responsibilities:** Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create ... issues as they arise. Works directly with Food Service Director to increase sales and improve services. JOB DUTIES AND RESPONSIBILITIES: - Assists customers with… more