• Food Service General Manager

    Compass Group, North America (Saratoga Springs, NY)
    …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... departments + Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash… more
    Compass Group, North America (06/27/25)
    - Related Jobs

  • Catering Coordinator IV

    University of Rochester (Rochester, NY)
    …equity considerations._ **Responsibilities:** Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create ... issues as they arise. Works directly with Food Service Director to increase sales and improve services. JOB DUTIES AND RESPONSIBILITIES: - Assists customers with… more
    University of Rochester (06/16/25)
    - Related Jobs

  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other financial and ... and impacts plans to reduce waste. . Observes methods of food preparation and cooking and sizes of portions. . Ensures that proper production techniques are followed… more
    University of Buffalo - Campus, Dining (06/14/25)
    - Related Jobs

  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other financial and ... and impacts plans to reduce waste. + Observes methods of food preparation and cooking and sizes of portions. + Ensures that proper production techniques are followed… more
    University of Buffalo - Campus, Dining (06/14/25)
    - Related Jobs

  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …+ Lead by example in all areas of kitchen execution - including prepping, cooking , and expo - to set the standard for quality, urgency, and professionalism + ... and service flow + Assist with scheduling and labour management to align with sales forecasts and budgets + Coach, train, and develop kitchen staff; promote a… more
    Impact Kitchen (06/04/25)
    - Related Jobs