- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take over operations of… more
- Guest Services (Big Sur, CA)
- …food production guidelines. Job Description: ESSENTIAL FUNCTIONS + Instructs and leads kitchen staff in the preparation, cooking , garnishing, or presentation of ... Compensation Amount: 17.00 USD Hourly Job Summary: The Kitchen Shift Supervisor is responsible for leading employees...and writing work-related documents in English. EQUIPMENT USED + Cooking machinery and utensils. Founded in 1917, Guest Services… more
- King's Seafood Company (Laguna Hills, CA)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager: + Competitive Salary $66,500 - $80,000 based on experience + realized ... product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive...2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability… more
- Chipotle Mexican Grill (San Diego, CA)
- …food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality ... make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader, you will learn how to prepare great...language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT… more
- King's Seafood Company (Laguna Hills, CA)
- …a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager: + Competitive Salary: $100,000 - $120,000 based on experience + realized ... Life insurance, and Pet Healthcare Savings Account Our Executive Kitchen Managers are held at a high standard with...full service, restaurant (annual sales over $4M) + High school graduate. + Any formal culinary training. + Ability… more
- ASM Global (Los Angeles, CA)
- …period. + Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO:...the essential functions. EDUCATION AND/OR EXPERIENCE + Received High school diploma or GED. + Must have current ServeSafe… more
- Marriott (Palm Desert, CA)
- …JW Marriott Desert Springs Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to ... lessons they can immediately apply to their jobs. Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh fruits… more
- The County of Los Angeles (Los Angeles, CA)
- …and monitors the rotation of supplies to prevent spoilage. + Coordinates workstation cooking activities with those of other kitchen units, ensuring that food ... workers engaged in all phases of food preparation and cooking in a County facility. Incumbents provide technical direction...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
- University of Southern California (Los Angeles, CA)
- …Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of ... kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures....Diploma from a Culinary Arts and Management nationally accredited school . + Knowledge of all kitchen equipment,… more
- Compass Group, North America (North Hollywood, CA)
- …excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a ... food quality, safety, and crafting outstanding dining experiences for students and school communities. + Proficiency with kitchen operations software and… more