• Temp Cook - Cutwater (PT)

    Anheuser-Busch (San Diego, CA)
    …as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses ... techniques. + Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules,...hygiene and food safety measures. **JOB QUALIFICATIONS:** + High school diploma or equivalent required. + 2+ years prior… more
    Anheuser-Busch (08/12/25)
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  • Driver Cook

    Volunteers of America Los Angeles (Long Beach, CA)
    …assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. DUTIES AND RESPONSIBILITIES + Deliver packaged ... delivery to remote sites. + Prepare raw food for cooking by washing, peeling, cutting and seasoning; + monitor...package meals for delivery as required. + Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub… more
    Volunteers of America Los Angeles (08/09/25)
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  • Steward/Dishwasher - Conrad

    Hilton (Los Angeles, CA)
    …role as the Steward/Dishwasher you will be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... outstanding guest service\. Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets\. Scrubs pots\.… more
    Hilton (08/13/25)
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  • Sous Chef - Food Administration Singing Hills

    Sycuan (El Cajon, CA)
    … Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...site by ensuring proper set up prior to event, cooking , cleaning, working the event, and breaking down all… more
    Sycuan (08/16/25)
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  • Chef

    Marriott (Visalia, CA)
    …in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection, inventory control ... short and long term planning and day-to-day operations. Recommends the Kitchen budget, marketing/business plans, capital expenditures and manages within approved… more
    Marriott (08/11/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze… more
    King's Seafood Company (08/07/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. + Observe… more
    The Walt Disney Company (06/15/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …and guests. + Assist the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness of facilities. + Maintain ... kitchen sanitation program. Comply with standard food handling and...at any time. The Qualifiers: + Minimum Education: High School degree not required + Minimum Experience: 1 year… more
    University of Southern California (05/30/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep… more
    King's Seafood Company (08/16/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …knowledge or skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/21/25)
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