- ASM Global (Long Beach, CA)
- …, walk-in Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. ... and have a high threshold for heat in a kitchen environment. Essential Duties and Responsibilities Set up stations...and/or Experience Must be 18 to apply. Received High school diploma or GED; Must have current Serve Safe… more
- ASM Global (Long Beach, CA)
- … and walk-in. + Consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + ... and have a high threshold for heat in a kitchen environment. Duties and Responsibilities Include the following. Other...Must be 18 to apply. + Received a high school diploma or GED. + Must have current ServeSafe… more
- King's Seafood Company (Huntington Beach, CA)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... from guest interaction, to expediting orders, to hands on cooking . This position is a step before our Management...You will be exposed to each station in the kitchen and expected to understand our food standards to… more
- Marriott (Half Moon Bay, CA)
- …knowledge or skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the… more
- Marriott (West Hollywood, CA)
- …knowledge or skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the… more
- Sunrise Senior Living (Mission Viejo, CA)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... Utilize production sheets to accurately record food production quantities and cooking , holding, and cooling temperatures. + Prepare required dietary modifications as… more
- Marriott (Anaheim, CA)
- …knowledge or skills. * Ensures employees are treated fairly and equitably. * Trains kitchen associates on the fundamentals of good cooking and excellent plate ... in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product...as applicable. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 6 years experience in the… more
- Sage Hospitality Group (San Diego County, CA)
- …monitor the kitchen environment. + Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 ... to meet you! **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation...**Education/Formal Training** More than two years of post high school education, but less than a degree from a… more
- ASM Global (Long Beach, CA)
- … and walk-in coolers. + Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. ... to safety procedures, and be comfortable working in a kitchen with high heat levels. Please note that the...be 18 years or older to apply. + High school diploma or GED required. + Current ServSafe certification… more
- Stanford Health Care (Palo Alto, CA)
- …service provided; maintains the general operation and efficiency of the commercial kitchen equipment; accommodates special diet needs of customers who have specific ... and career development. + Demonstrates proper operation and maintenance of kitchen equipment, cash handling methods, food handling and storage, workplace safety,… more