- King's Seafood Company (TX)
- …integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze… more
- GreatLife Golf (Palisades, TX)
- …equipment. + Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ... of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other...saute burners, range, and refrigeration equipment. + Opens the kitchen properly and follows the opening checklist for … more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu… more
- ASM Global (San Antonio, TX)
- …Non-Exempt SUMMARY + ASM SAVOR Alamodome, Dishwasher. The Dishwasher maintains a clean kitchen , properly washes, and sorts soiled dishes and keeps dish area free of ... log + Washes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand +...or by hand + Places clean dishes, utensils, and cooking equipment in storage areas after they have air-dried… more
- SpaceX (Mcgregor, TX)
- …of standard kitchen hierarchy and roles + Understanding of basic cooking methods, including sauce making and meat and vegetable preparations + Sound ... cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of...Cook and plate completed dishes for service + Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: + High… more
- San Antonio Behavioral Health (San Antonio, TX)
- …Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and ... well as prepare and portion food products prior to cooking . Prepares item for broiling, grilling, frying, sauteing or...or without notice. Requirements Education and/or Licensure - High School degree (or equivalent) or two (2) years' work… more
- ASM Global (Austin, TX)
- …Includes but are not limited to the following: + Cleans food preparation areas, cooking surfaces, and utensils daily and to a high standard. + Cooks and packages ... for specific food items being prepared. + Operate large-volume cooking equipment such as grills, deep fryers, Turbo Chef...assist in supply orders, receive deliveries, and inventory all kitchen items. + Schedule activities and equipment use with… more
- Houston Methodist (Baytown, TX)
- …Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection ... proper storage, preventing cross contamination, proper food storage, thawing, cooking , cooling, reheating temps, wrapping, labeling & date marking, documentation… more
- ASM Global (Irving, TX)
- …Experience + High school diploma or equivalent Skills and Abilities + Kitchen , cooking , or related culinary experience helpful + Strong customer orientation ... satisfaction and retention. Essential Duties and Responsibilities + Preparation, cooking and service of all menu items. Some ...cooking and service of all menu items. Some cooking and operation of cooking equipment required.… more
- Sunrise Senior Living (Frisco, TX)
- …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... Utilize production sheets to accurately record food production quantities and cooking , holding, and cooling temperatures. + Prepare required dietary modifications as… more