- Compass Group, North America (San Mateo, CA)
- …of the Culinary Department. You will assist in supervising food preparation and cooking , developing daily menu items, and ensuring quality and consistency in food ... control, production, sanitation, and cost management. Experience with batch cooking and institutional food service is helpful. Proficiency in...thought and inclusion for all is what drives our success - we invite you to start your journey… more
- DoorDash (Redwood City, CA)
- …to work on a team and contribute to team culture + Are passionate about cooking consistently from a playbook + Want to work in new restaurant models including ... because + You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual,...in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a… more
- Hilton (San Francisco, CA)
- …Team Member Restaurant outlet\. A Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Hilton (Oxnard, CA)
- A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service ... Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Hilton (San Diego, CA)
- …EveningReception\. A Utility Steward \(Seasonal\)is responsible fortransporting and cleaning cooking utensils andin the hotel's continuing effort to deliver ... be doing?** As a Steward, you wouldbe responsible fortransporting and cleaning cooking utensils andin the hotel's continuing effort to deliver outstanding guest… more
- Hilton (Rohnert Park, CA)
- A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest ... Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Hilton (San Diego, CA)
- …supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to ... stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- SpaceX (Hawthorne, CA)
- …an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety ... principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a… more
- Compass Group, North America (Palo Alto, CA)
- …Every team member knows they matter and owns a stake in our success , delivering hospitality excellence. With four distinct operating companies - Morrison Living, ... country. Join us and discover how we drive mutual success that leaves lasting impressions. Apply to CCL today!...or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and… more
- Compass Group, North America (Mammoth Lakes, CA)
- …http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are ... I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation… more