- Compass Group, North America (Lombard, IL)
- …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and...or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and… more
- Abbott (Abbott Park, IL)
- …+ As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott ... and improves efficiencies throughout the operation. + Knowledge of large-volume cooking & batch preparation processes + Assist in coordinating and participating… more
- Compass Group, North America (Aurora, IL)
- …included. More details upon interview. + Requirement: 1 year of previous line cooking experience in a healthcare setting is preferred. A valid ServSafe certification ... thought and inclusion for all is what drives our success - we invite you to start your journey...throughout the US But our work isn't just about cooking , serving, cleaning and transporting patients. We set the… more
- Sunrise Senior Living (Flossmoor, IL)
- …Utilize production sheets to accurately record food production quantities and cooking , holding, and cooling temperatures. + Prepare required dietary modifications as ... logs and report any issues promptly. + Maintain all cooking equipment in a safe and working order and...the dining areas as needed. **Collaboration, Engagement, and Team Success ** + Participate and commit to working toward team… more
- Compass Group, North America (Chicago, IL)
- …As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
- Compass Group, North America (Chicago, IL)
- …http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are ... food (FIFO); monitor expiration dates. + Clean equipment and cooking areas after use; ensure all tools and stations...union procedures. Skills & Requirements: + 1-3 months of cooking or related food service experience preferred. + Basic… more
- Compass Group, North America (Chicago, IL)
- Levy Sector Pay: $23.20 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking ... specifications using broilers and grills. + Ensure consistent execution of recipes, cooking temperatures, plating, and presentation standards. + Set up and break… more
- Hilton (Chicago, IL)
- …doing?** As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver ... operate the dishwasher to clean all chinaware, silverware and cooking utensils + Scrub pots and pans + Burnish,...Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our… more
- Compass Group, North America (Downers Grove, IL)
- …to 2:30 pm. More details upon interview. + Requirement: Previous food service, prep cooking , and grill cooking experience is preferred. + Perks: Follows an ... http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells… more
- Compass Group, North America (Chicago, IL)
- …is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and ... Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and… more