• General Manager - East Hampton School Nutrition

    Whitsons Culinary Group (East Hampton, NY)
    …At Whitsons, we believe that every school meal is an opportunity to fuel success . As our General Manager, you'll lead a team dedicated to serving nutritious, ... Must have a passion and an interest in food* Working knowledge of cooking procedures and recipe adherence and scaling.* Must have demonstrated experience developing… more
    Whitsons Culinary Group (06/06/25)
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  • Group Activities Facilitator- Acquired Brain…

    Living Resources (Albany, NY)
    …Resources also offers a variety unique group activities, including art, music, cooking , and gaming groups. This position is responsible for facilitating or ... Preferred + Ability & skills to ensure and increase participant's engagement and success in the community. + Valid driver's license + Effective time management and… more
    Living Resources (06/05/25)
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  • Line Cook

    Wegmans (New York, NY)
    …as creating high quality meals + Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products + Balance prep ... we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling… more
    Wegmans (06/04/25)
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  • Lead Cook

    Wegmans (New York, NY)
    …bachelor's degree in culinary arts + Experience leading a team + Experience with cooking Asian cuisine + Experience working a variety of positions in the restaurant ... we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling… more
    Wegmans (06/04/25)
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  • Shift Leader - Opener/Daytime

    Taco Bell (Fulton, NY)
    …Ensuring Consistent Customer Satisfaction * Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service ... inventory and managing labor. * Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist RGM with facility maintenance and… more
    Taco Bell (06/03/25)
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  • Shift Lead

    Taco Bell (Cicero, NY)
    …Ensuring Consistent Customer Satisfaction + Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service ... inventory and managing labor. + Oversee proper product preparation, rotation, portioning, cooking and holding times. + Assist RGM with facility maintenance and… more
    Taco Bell (06/03/25)
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  • Hershey's Chocolate World Part-Time Cafe Associate

    MarketSource (New York, NY)
    …the standards of The Hershey Company. This includes standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures . Provide an ... Strive to meet individual, team, and department goals that drive your overall success . You must maintain store cleanliness standards that support the visual… more
    MarketSource (06/03/25)
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  • Pot Washer - New York Hilton Midtown

    Hilton (New York, NY)
    …the following tasks to the highest standards: + Cleans pots, pans, skillets, and cooking utensils\. + Transports them to and from home location to cooks\. + Cleans ... the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our Team Members staying… more
    Hilton (06/03/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Marcy, NY)
    …am to 2:30 pm. More details upon interview. + Requirement: Previous grill cooking experience is required. *Internal Employee Referral Bonus Available + Pay Range: ... welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized… more
    Compass Group, North America (06/02/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …+ Exceptional knife skills and technical proficiency in classic and modern cooking techniques + Meticulous attention to detail, precision, and consistency in food ... the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success \. This continued leadership is the result of our Team Members staying… more
    Hilton (05/31/25)
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