• Pauma Valley - Kitchen Aide

    MAAC (Metropolitan Area Advisory Committee) (Pauma Valley, CA)
    …cleans floors and floor drains; removes trash and garbage to designated areas. + Provides support with client services, as appropriate. + May a ss istcla ssr oom sta ... Ability to: + Perform work with minimum supervision; learn and perform simple cooking and food preparation techniques + Stoop, stand and walk for extended periods… more
    MAAC (Metropolitan Area Advisory Committee) (08/17/25)
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  • Cook

    Marriott (Chula Vista, CA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to… more
    Marriott (08/16/25)
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  • Prep Cook

    King's Seafood Company (Corona, CA)
    …QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience in a support /prep cook role. + High school graduate. + Food handlers Card + Ability to ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (08/16/25)
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  • Cook II - Hilton Santa Barbara Beachfront Resort

    Hilton (Santa Barbara, CA)
    …you have a minimum of 1 year of casual or fine dining experience, a passion for cooking , and open availability, this may be the role for you\. This is a full time ... workplace culture ranking \#2 Best Company To Work For in the U\.S\. We support the mental and physical wellbeing of all Team Members so they can Thrive… more
    Hilton (08/16/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest ... according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Ensures property policies are administered fairly… more
    Marriott (08/16/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service. + Monitor and ... Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. + Ability… more
    King's Seafood Company (08/16/25)
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  • Pastry Cook II

    Marriott (San Diego, CA)
    …and presentation standards, and food prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and ... appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and… more
    Marriott (08/15/25)
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  • Food Service Commissary (Full Time)

    Compass Group, North America (Tustin, CA)
    …to other unit locations. + On Non Delivery Days, will be responsible for culinary support - for the Grab and Go items as well as Cafe. _*Internal Employee Referral ... portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates induction… more
    Compass Group, North America (08/15/25)
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  • Cook

    Marriott (San Diego, CA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to… more
    Marriott (08/15/25)
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  • Sous Chef

    Compass Group, North America (Palo Alto, CA)
    …Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service program providing up to 250 ... and high-volume service capabilities + Solid knowledge of culinary trends, batch cooking , and institutional operations + Demonstrated expertise in Asian and Chinese… more
    Compass Group, North America (08/15/25)
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