- ACHIEVE (Chenango, NY)
- 3rd shift _ Direct Support Professional - Chenango County Chenango County, NY Apply Description DUTIES AND RESPONSIBILITIES:The Residence Aide will provide training ... to help them develop and/or improve independent living skills such as cooking , housekeeping, laundry skills, grocery shopping, etc. + Provide assistance and training… more
- The Salvation Army (Glendale, NY)
- …limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, ... recreation and leisure time activities.. With appropriate training and supervision, administer medication to individuals as assigned and in compliance with management, medical and nursing policies and procedures.. Appropriately communicates to staff and… more
- The Salvation Army (Queens County, NY)
- …limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, ... recreation and leisure time activities. . With appropriate training and supervision, administer medication to individuals as assigned and in compliance with management, medical and nursing policies and procedures. . Appropriately communicates to staff and… more
- The Salvation Army (Glendale, NY)
- …limited to activities of daily living, food planning and preparation (this include cooking of the meals), house and room maintenance, budgeting and money management, ... recreation and leisure time activities. + With appropriate training and supervision, administer medication to individuals as assigned and in compliance with management, medical and nursing policies and procedures. + Appropriately communicates to staff and… more
- Compass Group, North America (Schenectady, NY)
- …talent to craft memorable guest experiences. Unidine's commitment to scratch cooking , innovative programs, venue concepts and services continues to push boundaries ... or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and...teamwork on an ongoing basis. + Uses teamwork to support guests and employees. + Seeks opportunities to improve… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring ... guests. Job Assignments . High volume food preparation and cooking , following established recipes and production system. . Butcher,...of kitchen & equipment. . Direct work assignments of support staff in cooks' area and train student workers.… more
- Rochester Institute of Technology (Rochester, NY)
- …hungry, and everybody leaves smiling! Our cooks are responsible for preparation and/or cooking of food for various food service units across campus. Job Summary ... proper use, cleaning, and sanitization of equipment. + Provides support to Junior Sous Chefs or Sous Chefs on...input into development of menus. + May perform similar cooking duties as Cook I such as short orders… more
- University of Rochester (Rochester, NY)
- …measuring cups and spoons, knives and other related equipment.TYPICAL DUTIES:1.Tends foods that are cooking and tests them for progress of cooking . May adjust ... Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not… more
- University of Rochester (Rochester, NY)
- …prepared are correct. If corrections are needed, reports that information to FPM. Plans cooking and batch- cooking schedule so that foods will be ready at ... seasonings to improve flavor and texture; adjusts temperature and cooking time. 7. Records amounts of food left over...Create - and Make the World Ever Better. In support of our values and those of our society,… more
- BronxCare Health System (Bronx, NY)
- …implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent ... - Follows instructions from first cook, second cook or supervisor for batch cooking of daily menu items to facilitate uninterrupted efficient operation of tray line,… more