• Sous Chef

    Marriott (Los Angeles, CA)
    …daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... are met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally… more
    Marriott (08/20/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
    Compass Group, North America (08/15/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …carry out those ideas, stressing them to associates. + Work with Sous Chefs, cooks , and cafe attendants, on a one-to-one basis, instructing and guiding them in their ... + Must be able to give direction, train and supervise banquet sous chefs, cooks and cafe attendants. + Knowledge of all basic skills such as butchering, sauces,… more
    Omni Hotels (08/08/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and ... kitchen operations. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special… more
    Marriott (08/08/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible for ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past… more
    King's Seafood Company (08/07/25)
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  • The Party Staff is HIRING

    The Party Staff, Inc. (San Diego, CA)
    …+ Servers, Catering Attendants & Food Runners + Bartenders, Beertenders, & Barbacks + Prep- Cooks & Line Cooks + Dishwashers, Stewards, Utility Workers Pay Rates: ... $19/hr to $21/hr The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair… more
    The Party Staff, Inc. (08/04/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …how food should be presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... employees. * Ensures completion of assigned duties. * Coordinates activities of cooks and workers engaged in food preparation. * Utilizes interpersonal and… more
    Marriott (07/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …address employee problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques ... certifications. * Maintains purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special… more
    Marriott (07/15/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests ... are met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally… more
    Marriott (06/24/25)
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  • Chef De Cuisine - Suerte Cantina

    Sycuan (El Cajon, CA)
    …and performance + Communicates pertinent departmental information to staff + Performs Cook duties as needed + Insures departmental and casino-wide policies and ... subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef, Cook III, Cook II, Cook I, Steward I Indirect: None… more
    Sycuan (08/29/25)
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